| Garlic Butter Noodles (ADD) | 2.5 |
| With BBQ Chicken Meat | 11.45 |
| (Shredded) | |
| Pork | 11.45 |
| (Sliced meat) | |
| Beef or Chicken Meat-ball | 11.45 |
| With BBQ Sea’s | |
| Shrimps | 13.45 |
| Squids | 13.45 |
| Baby Octopus | 13.45 |
Thai Noodles Salads (Large)
Sukhothai Lunch Set
Select one appetizer and one dish below
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)
Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice
Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)
Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)
Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)
Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)
Garlic Pepper
(Sautéed garlic sauce & ground pepper)
Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)
Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)
Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)
Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)
Pumpkin Curry
(Spicy curry paste, pumpkins, basil, bell pepper)
Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)
Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)
Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)
Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)
Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)
(Brown rice, Please add 2.00)
Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)
Classic Fried Rice
(Egg, onions in soya sauce)
(Please Add $3.50 for Rice Plates,
Add $4.00 for Grilled)
Imperial Rolls (2 pieces)
Fresh Spring Rolls (2 pieces)
Chicken Satay (2 skewers)
Rice Plates, Curries, Noodles,
and Fried Rice
| Served with your choice of | |
| Vegetable with tofu | 8 |
| Chicken, Pork, Beef | 8 |
| Shrimp or Duck | 9.5 |
| Mix Sea’s | 10.5 |
Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot chicken, pork or beef)
Fresh Ginger
(Sautéed ginger, shiitake mushrooms, onions & bell peppers in soya sauce)
Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)
Peanut Sauce & Spinach
(Steamed vegetables & spinach with peanut sauce)
Garlic Pepper
(Sautéed garlic sauce & ground pepper)
Seasonal Vegetable
(Sautéed with assorted vegetables and shitake mushrooms in soya sauce)
Red Curry
(Spicy curry paste cooked with coconut milk, bamboo shoot, eggplants, basil & bell pepper)
Green Curry
(Medium spicy curry paste with coconut milk, zucchini, bamboo shoot, basil, & bell pepper)
Yellow Curry
(Mild spicy curry paste, potatoes, carrot, onions served with cucumber salad on the side)
(Spicy curry paste, pumpkins, basil, bell pepper)
Panang Curry
(Spicy thick red curry with ground peanut cooked with coconut milk, string bean, broccoli, basil, bell pepper)
Pineapple Curry
(Pineapple, cherry tomatoes, basil, bell pepper)
Pad Thai
(A Thai’s Legendary noodle dish with scallions, bean sprouts & ground peanut)
Drunken Noodle
(A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies)
Pan Fried Rice Noodle (Pad See-Ew)
(Flat noodle with egg, broccoli, carrots, in soya sauce)
(Brown rice, Please add 2.00)
Spicy Fried Rice
(Basil, bell pepper, cherry tomatoes, onion, chilies)
Classic Fried Rice
(Egg, onions in soya sauce)
SALADS
Chicken Salad 8.50
(Minced chicken, toasted rice powder, mint leaves, onions & chili peppers)
Peanut Sauce Lover Salad 8.50
(Crispy tofu, lettuce, tomatoes, cucumbers, carrots, hard-boiled egg topped with peanut sauce)
Beauty Basket 8.50
(Crispy egg noodle, cherry tomatoes, mint leaves, onions, cucumbers on the top of romaine with sweet & sour dressing)
SOUPS
Pick Either soup of your choice Tom Yum or
Tom Kha or Silver Noodle Soup
Served with your choice of
| Small | Medium | |
| (1-2pp.) | (3-4pp.) | |
| Veggie & Tofu | 5.00 | 9.50 |
| Chicken, Pork, Beef | 5.00 | 9.50 |
| Prawn | 6.50 | 11.50 |
| Mixed Sea’s | 7.50 | 12.50 |
Tom Yum (Spicy and Sour Soup)
(Flavored with Lemongrass, mushroom, Kaffir lime leaves)
Tom Kha (Coconut Milk Soup)
(Flavored with galangal, lemongrass, mushroom, kaffir lime leaves)
Silver Noodles Soup (S)5.50 (L)10.50
(Silver noodles, minced chicken, prawns, diced scallion, shitake, mushroom)
CHEF’S EXPERTISE (DINNER)
Sizzling Seafood 14.00
(Sautéed sea scallops, mussels, prawns, calamari In homemade chili paste, served on hot plate)
Three Taste Tilapia 13.00
Choo Chee Salmon 14.00
Andaman’s Pearl 16.00
Crispy Garlic-Ginger Wing 10.0056
(Mixed up with sweet-dried chilies sauce mild- 7 pcs)
Squid Chili Paste 14.50
(Stir-Fried Squid with Roasted Chili Paste together
with yellow onion dried chilies)
Trout Deluxe 14.95
(Deep fried whole boneless trout topped with spicy
chili and garlic sauce, bell pepper and crispy basil)
Tamarind Catfish 12.95
(Double cooked crispy fillet of catfish topped with
house tamarind chili sauce, eggplants, zucchini and basil)
Spicy Chili Sauce Salmon Fish 14.95
(Pan fried fillet cod fish topped with spicy
chili sauce, bell peppers and basil)
(Mixed up with sweet-dried chilies sauce mild- 7 pcs)
Squid Chili Paste 14.50
(Stir-Fried Squid with Roasted Chili Paste together
with yellow onion dried chilies)
Trout Deluxe 14.95
(Deep fried whole boneless trout topped with spicy
chili and garlic sauce, bell pepper and crispy basil)
Tamarind Catfish 12.95
(Double cooked crispy fillet of catfish topped with
house tamarind chili sauce, eggplants, zucchini and basil)
Spicy Chili Sauce Salmon Fish 14.95
(Pan fried fillet cod fish topped with spicy
chili sauce, bell peppers and basil)
SEAFOOD
Garlic Pepper Prawn 12.95
(Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables)
Sweet and Sour Prawn 12.95
and tomatoes)
Trout Deluxe 14.95
and crispy basil)
Tamarind Catfish 12.95
zucchini and basil)
SIDE ORDER
SIDE ORDER
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Garlic Butter Noodles
| Small | Large | |
| Jasmine Rice | 2.50 | 3.50 |
| Brown Rice | 3.50 | 4.50 |
| Fried Rice with Egg | 5.00 | |
| Sticky Rice | 3.50 | |
| Peanut Sauce | 4.00 | |
| Cucumber Salad | 4.00 | |
| Carrot Salad | 4.50 | |
| Steam Veggies | 5.00 | |
| Steam Noodle | 4.00 | |
| Garlic Butter Noodles | 7.50 |
Sticky Rice
Garlic Butter Noodles
ENTRÉE
Spicy Wok Fried
(Sautéed Thai holy basil with crushed garlic, chilies, zucchini, green beans & carrot)
Spicy String Bean
(Green bean, carrot, baby corn, with chef’s homemade chili paste)
Eggplant Lover
(Sautéed eggplant, basil, onion & carrot in chili soya sauce)
Cashew Nut
(Crispy Meat with cashew nut, garlic, onion, crispy basil,)
Garlic Pepper
(Sautéed garlic sauce & ground pepper)
Sweet and Sour
(Sautéed sweet and sour with cucumber, bell peppers, pineapple, onions and tomatoes)
| Served with your choice of | |
| Vegetable with tofu | 9.95 |
| Chicken, Beef, Pork | 9.95 |
| Shrimp or Duck | 11.95 |
| Mix Sea’s | 12.95 |
VEGETARIAN
Tofu Basil 8.95
(Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and basil)
Peanut Sauce Veggies 8.95
(Boiled mix vegetables, pumpkin and tofu topped with mild curry paste peanut sauce)
Basil Eggplant Tofu 8.95
(Sautéed eggplant, and tofu with black bean sauce, bell peppers and basil)
Spicy String Bean Tofu 8.95
(Sautéed tofu with spicy ginger paste, sugar peas, bell pepper and green bean)
Veggies Curry 8.95
(Panaeng curry with pumpkin, vegetables, coconut milk, tofu, bell peppers and basil)
