Sukhothai Combo Dish (Lunch Set)

Sukhothai Combo Dish (Lunch Set)

Pick one item of Appetizer below

-Imperial Rolls (2 pieces) or

-Fresh Spring Rolls (2 pieces) or

-Chicken Satay (2 skewers)


To Combo with Either the Rice Plates,

or Noodles, or Fried Rice.


Served with your choice of Meat

-Vegetable with tofu           11.50

-Chicken, Pork, Beef          11.50

-Shrimp or Duck                 13.00

-Mix Sea’s                          14.00

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Noodles (Lunch)

Noodles (Lunch)

Pad Thai                                                       

(A Thai’s Legendary noodle dish with

scallions, bean sprouts & ground peanut)

Drunken Noodle                                

(A spicy noodle dish wok tossed with

basil, bell peppers, tomatoes & chilies)

Pan Fried Rice Noodle (Pad See-Ew)

(Flat noodle with egg, broccoli,

carrots, in soya sauce)


Served with your choice of Meat

-Vegetable with tofu                      8.00

-Chicken, Pork, Beef                     8.00

-Shrimp or Duck                           9.50

-Mix Sea’s                                   10.50

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Fried Rice (Lunch)

Fried Rice (Lunch)

Spicy Fried Rice                                           

(Basil, bell pepper, cherry tomatoes, onion, chilies)

Classic Fried Rice                                              

(Egg, onions in soya sauce)


Served with your choice of Meat

-Vegetable with tofu                     8.00

-Chicken, Pork, Beef                    8.00

-Shrimp or Duck                           9.50

-Mix Sea’s                                  10.50

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Rice Plates (with White Rice)

Rice Plates (with White Rice)



Brown Rice Add 1$ or Fried Rice with Egg Add 2$

                                                     
Spicy Wok Fried                      

(Sautéed Thai holy basil with crushed garlic, chilies,

zucchini, green beans & carrot chicken, pork or beef)




Fresh Ginger

(Sautéed ginger, shiitake mushrooms,

onions & bell peppers in soya sauce)

Eggplant Lover                               

(Sautéed eggplant, basil, onion

& carrot in chili soya sauce)


Peanut Sauce & Spinach                                                       

(Steamed vegetables & spinach with peanut sauce)


Garlic Pepper                                  

(Sautéed garlic sauce & ground pepper)


Seasonal Vegetable                       

(Sautéed with assorted vegetables and

shitake mushrooms in soya sauce)

Red Curry                                   

(Spicy curry paste cooked with coconut milk,

bamboo shoot, eggplants, basil & bell pepper)

Green Curry

(Medium spicy curry paste with coconut milk,     

zucchini, bamboo shoot, basil, & bell pepper)

Yellow Curry

(Mild spicy curry paste, potatoes, carrot, onions    

served with cucumber salad on the side)

Pumpkin Curry

(Spicy curry paste, pumpkins, basil, bell pepper)

Panang Curry

(Spicy thick red curry with ground peanut cooked   

 with coconut milk, string bean, broccoli, basil, bell pepper)

Pineapple Curry

(Pineapple, cherry tomatoes, basil, bell pepper)


Served with your choice of Meat

-Vegetable with tofu                                   8.00

-Chicken, Pork, Beef                                  8.00

-Shrimp or Duck                                        9.50

-Mix Sea’s                                                10.50

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SALADS (Lunch)

                                       SALADS


Peanut Sauce Lover Salad  8.50

(Crispy tofu, lettuce, tomatoes, cucumbers,

carrots, hard-boiled egg topped with peanut sauce)

Green Papaya Salad  10.95

(Shredded papaya, cherry tomatoes,              

 green beans, carrots & shrimp)


Mango Salad  10.95

(Shredded rise mango, cashew nuts,

mint leaves, shrimps & calamari)


Lemon grass Salad  9.95               

 (Mince chicken & prawns, lemongrass

mint leaves & mixed chili-lime dressing)


Seafood Salad  11.50

(Scallops, mussels, prawns, calamari,

mint leaves & mixed chili-lime dressing)                             

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RED WINE

RED WINE
	(GLASS)	(BOTTLE)
CLOS du Bois MERLOT California	7.00	24.00
BOGLE CABERNET SAUVIGNON	7.00	24.00
Pinot Noir		28.00
Red Zinfandel	7.00	24.00

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Organic Vegetarian

                                        Organic Vegetarian



Organic Avocado Salad  11.95                                                                 

 (Mix’s Green Salad, tomatoes, red onions, carrot,

red cabbages and house dressing topped with Avocado)

Organic Tofu Pad Ma Kuer  11.95                                                       

 (Sautéed eggplant and tofu with black bean sauce,

 bell peppers and sweet basil.)


Organic Tofu Gra Prow  11.95

(Sautéed tofu with green beans, sugar peas,

chill, garlic, bell peppers and sweet basil.)


Organic Pad Pak Ruam Mit  11.95                                                                                            

(Sautéed Mix vegetables with garlic, bell peppers and mild.)


Organic Pad Broccoli  11.95                                                                                                                     

(Sautéed broccoli, carrot and mushroom with garlic sauce.)

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White WINE

White WINE
	(GLASS)	(BOTTLE)
LA CREMA CHARDONNAY Sonoma coast		36.00
HANNA Sauvignon Blanc	7.00	24.00
Dry Greek Fume Blanc	7.00	24.00
Riesling	7.00	24.00
FETZER GEWURZTRAMINER	6.00	20.00
KENDALL JACKSON CHARDONNAY	7.00	24.00

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Tozai “Snow Maiden” JunMai Nigor (Half Carafe) 8.00 (Full Carafe) 15.00

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Anchor Steam 4.00

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BBQ MEAT GARLIC BUTTER NOODLES

BBQ MEAT GARLIC BUTTER NOODLES

With	BBQ Chicken Meat	11.45
	(Shredded)
	Pork	11.45
	(Sliced meat)
	Beef or Chicken Meat-ball	11.45
With	BBQ Sea’s
	Shrimps	13.45
	Squids	12.45

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